Recent content by Cameron McKellar

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  1. C

    Is this mold?

    H Definitely not fuzzy or hairy, more powdery and if I zoom in on the original picture some of the spots almost like a mini pellicle. I kegged it up last night and am carbing it now, will see how it tastes tonight and over the next few days. Thanks!
  2. C

    Is this mold?

    Hey folks, I discovered some small white spots in the neck of my carboy post-fermentation (about 4 weeks since I brewed). Trying to decide if they are mold or not. The reason for all the brown crap is the carboy was quite full and I needed a blow off. I saw no spots on the beer itself and it...
  3. 2019-12-09

    2019-12-09

  4. C

    Escape from Stuck Fermentation Mountain - AE to the Rescue!

    Ok good news folks I added some new yeast and finally was able to get it down to 1.014-1.015 FG. I kegged er up and it tastes great. Now I run into another issue (this beer seemed to be doomed from the beginning) with head retention. The beer is carbed well but the head retention is next to...
  5. C

    Escape from Stuck Fermentation Mountain - AE to the Rescue!

    Yes that's what I was assuming it should go below 1.020. I added some more yeast and will check the gravity next week, thanks for all the help!
  6. C

    Escape from Stuck Fermentation Mountain - AE to the Rescue!

    Long time lurker bumping this thread as I know find myself atop the stuck fermentation mountain! :no: Brewed the following Rye/Vienna Lager back in early April: Brew date: April 4/19 Ingredients Amt Name Type %/IBU 10...
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