Recent content by Browningbuck

Well today was going pretty well as I started laying the tile but as I turned the corner into the next room I found while the inside of the room was levelish, it was 3/4” low 😟😞, thought I’d be done with both these rooms today🤬. Well I ran out of concrete and will just have to pick up monday.

Well this wasn’t anticipated, under the carpet there was a hidden 1/2 unlevel floor:mad::mad: Well at least it’ll be done correctly

I’m biting off a bit for my vacation hahaha

Will do, not sure why the old stuff is so coveted? I assume anyone like me that has a relic is willing to share it? Anyway. Yes we shall talk soon enough

Hahaha, yeah, I didn’t think i was that old until last night when file types wouldn’t play nice with the forum 🙄. Must have just been too tired after moving 4100# of tile into the basement. Btw, might have to DM you once I get the flooring down to update my raspberry pints. Once upon a time i...

Yeah, I swear the handles won’t stay like this, but at the same time, I know I can’t guarantee I can keep my taps as organized as I like either

glue and epoxy the top, figured the kegs were great for the ballast :) started the veneer for the coffin and considering it was about 31" and my minimal experience with veneer lets just say i learned alot. with the glues dried, i cut the drip tray recess with a router. decided that it was...

Decided to upgrade from my vertical 9tap to a coffin style after many years. Figure I’d post some pics to contribute to the site. I spent a lot of time getting ideas from others in the below link and hope some of my works helps others...

sorry neither of them have studs.

bump new prices

I was going to attempt up sizing my current plate chiller by adding another in series, but the fittings alone were going to cost more than just buying a single bigger unit. SO!!! $60 shipped for the used and $65 shipped for the new (inside the US) the used is in amazing condition (new one has...

10-4

Ohhh, ok I don't know how to do that with out introducing bad? I do have 2lb of home made candy it's kinda hard (intended to be in the boil to soften and dissolve) but I get what you are saying and like the idea for keeping the hot flavors at bay. How do you do it?

I just don't want to under attenuate 20 gals of 9.5 % beer

Also thank you again for the help I really do appreciate the help!