Recent content by broke student

Sweet thanks for all the help everyone. I transferred to the keg and pressurized to 30 psi so I could set the spunding valve. Should I vent out the pressure I put in or just leave it at the 30 while the yeast finish up?

This all makes sense. I wasn’t sure if lowering the temp would be too stressful for the yeast to finish the job. I don’t have a keezer/kegerator at the moment so what I’ve been doing with NEIPAs is ferment in the Flex, closed transfer to keg and burst carb. I then will (closed) transfer some to...

I'm planning on natural carbing my current batch. It's currently fermenting in a spike Flex+ with the cooling coil installed. I plan to cap the spunding on the flex at 14 and bring the temp down to 45F, let it ferment out the last 5 points. When I transfer to the keg which will be at room temp...