Recent content by beervoid

How would you define this haze? Even stone would have some of the haze im talking about back in the days. I mean it is still clear but if you watch closely it has small particles in it.

New West coast style is also a bit hazy these days.

Have you had any of those beers? be interesting to know how they taste

found it The funny thing is, I've heard some australian hype brewers pushing a new dryhopping technique that is exactly that procedure, fuge the beer clean then dryhop. forgot how they called it.

it seems to be a double edged sword, if not enough yeast in suspension you can also get undesirables. I forget which panel but in one panel they where speaking about dryhopping after fuge resulting in garbage smell beer.

yeast activity should be enough

I had success adding day 4 or 5 or so. Pro's can dose it inline or mix it with recirculation, but aside from that using it after fermentation you get alot of undesireables imho, think of it like a super concentrated cryo flavor. I think it's actually the biggest advantage of this product that...

I've had Alter Ego recently, Julius with Amarillo and Mosaic and it had strong earthy pepery floral character, I came to expect from Amarillo. Did not enjoy it. Haze to my pallet exhibits none of that it's very clean peach. Perhaps they keep their peach Amarillo strictly for the core haze cause...

not confirmed, just said it's added to the original blend together with Peacherine. Does anyone know if Haze has strictly american hops?

Was indeed not knocking you, more pointing out that light plays a big role in the colour, I've had orange beers look yellow under TL

Take a photo under bright TL light make sure its plenty hazy you'll get that colour :)

Which other beers where those? I've had a few end up at 1.025+ but for my taste it's really too cloying, might have to balance that out with more hotside hops to make it drinkable, never tried.

Is that going in the lauter tun? Seems to go to the water mixer so its water treatment, acids and minerals

Don't know why not, they where kind of joking with it I guess

Acid for ph adjustment?